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Selected by the Chef himself, or rather what tickles his tastebuds, premium cuts matter. And in order to get that charred smoky fragrance, charcoal grill is the way to go.

The Chef



We specialize in charcoal grill food along with sides are chosen to keep the overall dish well balanced. We use the Josper Grill Oven to lock in the natural juices and charred taste to cook a good piece of meat.

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August 15, 2018

Featured on Shin Min Daily

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June 28, 2018

Smokin' Good - Young Hawker Chef uses top-line oven

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March 23, 2018

Must-Tries at Yishun Park Hawker Centre

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51 Yishun Ave 11
Yishun Park Hawker Centre
Singapore 768867

Opening hours:
Mon, Wed – Sun, PH: 1:30PM to 10:00PM
Tues: 4:30PM to 10:00PM